Since the store had a good sale on ground beef, I decided to make some homemade meatballs for the football games. They were pretty easy to make, I prepped them up in about 20 minutes and then let them simmer in sauce for about 4 hours. When they came out they were amazing. The meat was tender and juicy, and the flavor was immense.
Ingredients:Read More »Homemade GameDay Meatballs
With winter coming up, Stews make a great stick-to-your-ribs meal that will feed you for a few days for only a few dollars a serving. Try out this recipe over the weekend and you’ll be surprised how good it tastes even into the middle of the week.
Ingredients:Read More »Pork Stew
This dish is a great stir fry dish that will feed 4 for only about $12-15 and can be whipped up in less than 30 minutes. You can swap out the pork for beef or chicken if you like, or really change it up with Spam.
I made this recipe Sunday for the first games of football. It was really cheap and fed a whole group of people with leftovers for a few days. It’s the ultimate “Combine Everything and Put it on Low” recipe that frees you up to do other things while you are waiting for it to cook.
Ingredients:Read More »Football Bacon Beans
This sauce is awesome. It does things to your tastebuds that is only legal in Vegas. It’s an Chinese style sweet/hot sauce that is perfect for chicken wings. You can boost up the heat with more Sriracha or Frank’s Red Hot. This will give you a good amount of marinade/glaze and will work for about 5 pounds of wings.
Ingredients:Read More »Sweet Apricot Chicken Wings
This is a “fancy” sauce that pairs well with Fish and Chicken but can also be used as a dip. Depending on the price of heavy cream, you may want to make a double or quad order as this is really tasty and will last about 1~2 weeks in the fridge.
Ingredients:Read More »Low Carb Red-Pepper Sauce
This recipe makes some of the best burgers you will ever have. The Onion soup mix gives such a perfect even flavor to the beef that they really pair well, giving a good boost without overpowering it with an onion-y taste. Plus you can use this as a good base for adding any other seasonging or add-ins that you want, and it also makes a great meatloaf.
Ingredients:Read More »‘Murica’s Best Burger
Here’s a great glaze to use on your next cook-out. It’s definitely different than barbecue sauce and the usual sauces. The sweetness really comes out as it starts to char on the meat and the glaze begins to caramelize. Try it on chicken and fish for a great new taste that’s sure to please.
Ingredients:Read More »French Onion Grillin’ Glaze
This marinade is perfect for chicken and tougher cuts of meats, the alcohol really penetrates the meat and makes it so tender, that you can use the cheaper cuts of meat and after a day or so of marinating they taste just like the top cuts. Just mix all the ingredients together and add to a large ziplock bag and allow to marinate 24-48 hours.
Ingredients:Read More »Sweet Teriyaki Marinade
You can whip this quick sauce up to use as a dip for Eggrolls, Pot stickers or even stirfried
meat/poultry/fish.
Ingredients:Read More »Quick Chinese Dipping Sauce