This is a good recipe for a creamy, crunchy breading that goes great on Salmon and other fish. It’s kind of a copy of the Olive Garden’s Parmesan Crusted Talapia but with a few changes. The recipe here is for Garlic croutons because I happen to always have those in the house, but you can substitute Breadcrumbs, Crackers (Ritz),
Ingredients:Read More »Parmesan Crunch Salmon
These little Bacon Wrapped Garlic bombs are just great for parties, if you have a crowd of garlic lovers. They take minutes to prep and are a nice treat with the sweetness of the Garlic and the saltiness of the Bacon. With only 2 main ingredients, this is also one of the cheapest party snack you can make.
Ingredients:Read More »Bacon Wrapped Garlic Clove Bites
I’m a huge fan of Bacon and Mushrooms. I just think that together they have a great flavor that goes well with anything like Pizza, Red Meat, Poultry, Seafood, Pasta and Vegetables. This is a cream style sauce that is light, pretty quick and easy to make and is just full of flavor. Add some Peas and Carrots and this can even be topped with parmesan cheese and used as a cream sauce for raviolis or linguini just like alfredo.
Ingredients:Read More »Mushroom Bacon Cream Sauce
Instead of boring old mayonnaise, try this recipe for a Malt Vinegar Aioli that goes great on fries and chips and even used instead of mayo on your burger.
Ingredients:Read More »Malt Vinegar Aioli Fry Sauce
Portobello Mushrooms are huge, meaty and perfect for grilling. These Italian-style Grilled Stuffed Portobellos make for a fresh twist on the cookout besides the usual Steaks and Dogs.
Ingredients:Read More »Grilled Portobello Italianos
Fish and Chicken go great with Cream based sauces. This Red pepper and Garlic sauce is a new way to add a nice creamy texture and ton of fresh flavor to just about any chicken and noodle or fish dish.
I whipped this up over the weekend to get rid of some Onions that I had left over from salsa. It’s a quick, filling recipe that you can make for super cheap and using leftovers if you want. Between the Chicken, Onions and Cans of Pineapple, it cost a total of about $6 to feed 3 big guys.
Ingredients:Read More »Hawaiian Pineapple Chicken StirFry
French Onion Soup is a classic appetizer at juts about every restaurant nowadays, here’s a cheap recipe to make your own at home.
Ingredients:Read More »Classic French Onion Soup
Here’s a fresh take on salad dressing. I had this the other day over a grilled chicken salad and it was awesome. It isnt the exact recipe that the restaurant had but it sure is close to it flavor wise. Give it a try or even make up as a marinade or baste for grilling chicken and seafood.
Ingredients:Read More »Honey Mustard Salad Dressing
Chimmichurri is a South American sauce used for grilled meat. It is originally from Argentina but is also used in Uruguay, Bolivia, and in countries as far north as Nicaragua, Colombia and Mexico. It’s a quick paste to make up but tastes delicious and adds a fresh kick ot anything grilled.
Ingredients:Read More »Chimmichurri Sauce