Here’s a fresh take on salad dressing. I had this the other day over a grilled chicken salad and it was awesome. It isnt the exact recipe that the restaurant had but it sure is close to it flavor wise. Give it a try or even make up as a marinade or baste for grilling chicken and seafood.
- 2 Tbsp Honey
- 2 Tbsp Grey Poupon or Dijon Mustard
- 2-3 Tbsp Lemon Juice
- 1/2 Cup Olive Oil
- Salt and pepper to taste
Blend everything in food processor then add to sealable bottle. Stays good for about 3-5 days