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Honey Mustard Salad Dressing

Here’s a fresh take on salad dressing.  I had this the other day over a grilled chicken salad and it was awesome.  It isnt the exact recipe that the restaurant had but it sure is close to it flavor wise.  Give it a try or even make up as a marinade or baste for grilling chicken and seafood.


  • 2 Tbsp Honey
  • 2 Tbsp Grey Poupon or Dijon Mustard
  • 2-3 Tbsp Lemon Juice
  • 1/2 Cup Olive Oil
  • Salt and pepper to taste

Blend everything in food processor then add to sealable bottle.  Stays good for about 3-5 days

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