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Shrimp and Crab Seafood Salad
With summer coming up, it’s time to start working on lighter options. Seafood salad with crab and shrimp is an easy fix up that will feed you for a few days. I use canned crab meat and chilis because it’s faster an easier, but you can substitute out with fresh. With this, you can make […]
Dill Pickle Dip
Here’s a cool, refreshing dip that is perfect for potato chips or as a spread for burgers and sandwiches. It’s best if you let it sit for a few hours before serving it. Ingredients:
My Grandfather’s Ham Barbecue Recipe
This is my grandfathers recipe for Chipped Ham Barbecue. Chipped Ham is extremely thin sliced ham from the butcher or meat department at your local supermarket thats a big staple of Pittsburgh. It’s almost like a Sloppy Joe except the meat isn’t ground up like a chili. You’ll want to get regular or smoked ham, not […]
Pork Chops with Celery Sauce
I seen a similar recipe the other day while browsing online and it seemed like it might be worth a try. The local store had some good prices on chops so I grabbed a few and whipped this up. I thought it was pretty easy and has a ton of flavor that is different from […]
Cranberried Chicken
With some extra cranberry sauce leftover from Thanksgiving and some chicken breast, I tried out this recipe that I seen online and really liked the twist of flavors. The sauce would be great on shrimp too or even as a dip for chips and pretzels. Ingredients:
Austrailian Beer Sauce
I seen this recipe a while ago and decided to try it this weekend. Super easy to make, this sauce is perfect for grilled chicken, steaks and seafood. I had it on the side burner of my grill on low and let it reduce down which made for a great glaze as I was finishing […]
Lilikoi Sauce
I’ve found a bunch of recipes so now that I’ve had some time, I wanted to post some up. This sauce goes great with fried shrimp. It’s a smooth, sweet fresh glaze that you can also use for a baste on salmon on the grill. Ingredients:
Hot Soy Mustard Sauce
Here’s a new sauce I tried this week that is a great spin for grilled fish or chicken. You can forgo the chili oil if you want something without any heat but I had to boost it up a bit. I used this as a baste on the grill and it had an awesome flavor […]
Hot Chili Oil
This is the basic recipe for a Chinese style Hot Chili Oil. Super quick and easy to make and by making it yourself you can make it as hot or mild as you please. Ingredients: