Here’s a cool, refreshing dip that is perfect for potato chips or as a spread for burgers and sandwiches. It’s best if you let it sit for a few hours before serving it.

Ingredients:

• 1 Cup Sour Cream
• 1 Cup Cream Cheese
• 3-4 Dill Pickles
• 1 Tbsp Dill Weed
• 2 Cloves Minced Garlic
• Fresh Ground Black Pepper to taste

Directions:

1. Soften Cream Cheese.
2. Using food processor, mince the Dill Pickles, Dill Weed and Garlic together.
3. In a large bowl, stir together all ingredients together, cover and refridgerate.