Here’s a new sauce I tried this week that is a great spin for grilled fish or chicken. You can forgo the chili oil if you want something without any heat but I had to boost it up a bit. I used this as a baste on the grill and it had an awesome flavor that is really fresh and exciting. It can also be used as a dip with some fried wontons or white corn tortilla chips. Mix about 2 Tablespoons of this with the juice of 4-5 limes to make a great marinade that works on any meat.
Ingredients:
4 Tbsp Dijon Mustard
2 Tbsp Soy Sauce
1 Tbsp Fresh Shredded Ginger
1 tsp Minced Garlic
1 tsp Sugar
Directions:
Whisk together everything in a small bowl and then refrigerate. This will stay good about a week but it’s best to slather it on and use it while it’s fresh.