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Hot Soy Mustard Sauce

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Here’s a new sauce I tried this week that is a great spin for grilled fish or chicken. You can forgo the chili oil if you want something without any heat but I had to boost it up a bit. I used this as a baste on the grill and it had an awesome flavor that is really fresh and exciting. It can also be used as a dip with some fried wontons or white corn tortilla chips.  Mix about 2 Tablespoons of this with the juice of 4-5 limes to make a great marinade that works on any meat.



4 Tbsp Dijon Mustard

2 Tbsp Soy Sauce

1 Tbsp Fresh Shredded Ginger

1 Tbsp Hot Chili Oil

1 tsp Minced Garlic

1 tsp Sugar


Whisk together everything in a small bowl and then refrigerate. This will stay good about a week but it’s best to slather it on and use it while it’s fresh.

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