I seen a similar recipe the other day while browsing online and it seemed like it might be worth a try. The local store had some good prices on chops so I grabbed a few and whipped this up. I thought it was pretty easy and has a ton of flavor that is different from the usual pork chops you find in restaurants.
- 4-6 Pork Chops
- 1/2 Cup Celery, Minced
- 1 Small Onion, Minced
- 1/4 Cup Water
- 10 Ounce Can Cream Celery
- 1/2 Soup Can Milk
- 2 Tbsp Margarine
- 3-5 cloves Garlic
- In a large skillet, melt Margarine and fry the Celery, Onion and a few cloves of Garlic for about 5 minutes. Remove from pan and set aside.
- Season both sides of Pork Chops with Salt and Pepper.
- Pan fry Pork Chops for 2-3 minutes on each side, just enough to brown them.
- Add Water, cover and simmer for 30 minutes until meat is cooked throughout.
- Combine fried Celery with Soup and Milk, whisk thoroughly.
- When Pork Chops are cooked, set aside and add Soup mix to pan. Simmer about 5 minutes making sure to stir constantly.
- Pour over Pork Chops and serve.
You can make some rice for on the side and cover that with the celery sauce as well. The sauce goes great with stir-fried vegetables as well.