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Parmesan Crunch Salmon

This is a good recipe for a creamy, crunchy breading that goes great on Salmon and other fish. It’s kind of a copy of the Olive Garden’s Parmesan Crusted Talapia but with a few changes.  The recipe here is for Garlic croutons because I happen to always have those in the house, but you can substitute Breadcrumbs, Crackers (Ritz),


  • 1 Cup worth of Crushed Croutons (Breadcrumbs)
  • 1/4 Cup Parmesan Cheese
  • 1/2 Cup Mayonnaise
  • 2-4 Lemons
  • 1 Tbsp Olive Oil
  • 1 tsp Italian Seasoning (or Basil and Oregano)
  • 1 tsp Minced Garlic
  • 1 tsp Red Pepper Flakes
  • Fresh Cracked Sea Salt and Black Pepper to Taste


  1. In one bowl, Thoroughly mix the Mayonnaise, Parmesan Cheese, Italian Seasoning, Salt & Pepper, Garlic and Red Pepper Flakes. In another, juice the lemons and mix with the olive oil.
  2. Marinate the Salmon in the Lemon Oil mix for about 10-30 minutes then lay out on a baking sheet and cover with the Mayonnaise mixture.
  3. Coat the Salmon with the crushed croutons or breadcrumbs, then let cook in a 400 degree preheated oven for about 15 minutes, until Salmon flakes easily with a fork.

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