Dill Pickle Dip
Here’s a cool, refreshing dip that is perfect for potato chips or as a spread for burgers and sandwiches. It’s best if you let it sit for a few hours before serving it.
Ingredients:Read More »Dill Pickle Dip
Here’s a cool, refreshing dip that is perfect for potato chips or as a spread for burgers and sandwiches. It’s best if you let it sit for a few hours before serving it.
Ingredients:Read More »Dill Pickle Dip
This is my grandfathers recipe for Chipped Ham Barbecue. Chipped Ham is extremely thin sliced ham from the butcher or meat department at your local supermarket thats a big staple of Pittsburgh. It’s almost like a Sloppy Joe except the meat isn’t ground up like a chili. You’ll want to get regular or smoked ham, not the maple or flavored kind as it will throw off the taste. Finding chipped ham is easy, you can usually just ask the butcher or deli for them slice it on the smallest setting they have.
Ingredients:Read More »My Grandfather’s Ham Barbecue Recipe
I seen a similar recipe the other day while browsing online and it seemed like it might be worth a try. The local store had some good prices on chops so I grabbed a few and whipped this up. I thought it was pretty easy and has a ton of flavor that is different from the usual pork chops you find in restaurants.
Ingredients:Read More »Pork Chops with Celery Sauce
Here’s a new sauce I tried this week that is a great spin for grilled fish or chicken. You can forgo the chili oil if you want something without any heat but I had to boost it up a bit. I used this as a baste on the grill and it had an awesome flavor that is really fresh and exciting. It can also be used as a dip with some fried wontons or white corn tortilla chips. Mix about 2 Tablespoons of this with the juice of 4-5 limes to make a great marinade that works on any meat.
Ingredients:Read More »Hot Soy Mustard Sauce
Here’s a great flavorful gravy that goes awesome with rice, chicken, steak, fries and even pizza! It’s not the fastest sauce to make but it really is worth the wait. You can make up a good amount of this too for super cheap which is a win-win situation.
Ingredients:Read More »Easy Mushroom Gravy
I seen a lady on Good Morning America with a recipe for Bacon Wrapped Onions on the grill and I couldn’t pass these up. It’s… Read More »Bacon Wrapped Stuffed Onions
Here’s a really healthy recipe that tastes delicious. I like a sweet sauce with asparagus but you can substitute out whatever sauce you would like… Read More »Chicken Wrapped Asparagus
Here’s a super simple recipe to make a lazy chicken parmesan. You’ll only need a few items and you can have it ready to eat in about 45 minutes.
Ingredients:Read More »Easy Parmesan Chicken Bake
I love making this sauce, it’s perfect on just about everything. I use it on baked potatoes, steak, chicken, fish, shrimp, pizza, french fries, toast, noodles, rice, vegetables….. on and on. There’s a little asian market that as the sweet chile sauce for cheap, which is a great sauce on it’s own. Once you whip this up, you’ll see how great it goes on everything, it’s just a great combination of sweet, salty, and spicy.
Ingredients:Read More »Sweet Chile and Habanero Sauce
This marinade is perfect for tequila and beer Saturdays. Thinly sliced Skirt or Flank steak, when allowed to marinate for 2 nights, will practically flake at the fork after you throw it on the grill for a few minutes. You can also use it to marinate chicken for great Pollo Asado burritos. If you save some of the marinade, it makes for a great baste while the meat is grilling.
Ingredients:Read More »Firey Tequila Steak Marinade