This marinade makes for a great summer flavor. I’ve used it as a marinade for smoke salmon, which leaves it so moist in the cente. The sweet citrus flavor also works to give a freshness to chicken and pork. Skewer some vegetables and use this as a baste while they grill. For a good side to whip up quick, slice up some pears and carrots, top with a little of this and mix up. It may sound weird but it’s so tasty.
Ingredients:Read More »Pacific Fish Marinade
You can find tuna steaks on sale from time to time, since they were on special at the store this weekend, I picked some up and made a great glaze, marinated them and threw them on the grill. Made for a tasty lunch along with a caesar salad. Tua only takes a few minutes which is great to make quickly.
Ingredients:Read More »Sesame Tuna Steaks
Nothing says Irish food like Corned beef and potatoes. For St Patty’s day this year, i made up 2 four pound Beef briskets and sliced them up real nice and thin. I’ve had more ruebens in the last 3 days than I have all year. But for the price, a cheap cut of meat like brisket can really be tenderized up by cooking it low and slow. The store had it on sale for about $2.50 a pound so I stocked up and between sides, sauerkraut, bread and meat, it cost me about $25 to make like 8 solid full meals. Not bad at all to help save some money for the Killian’s and Jameson.
Ingredients:Read More »Corned Beef Brisket
This was posted by a great reddit user by the name of Ken-G. You can find the original post on reddit here. This is basically… Read More »Billions of Recipes for Fish
This weekend I was making breakfast and made biscuits, only because I had a tube that I wanted to get rid of. While I was making Bacon, I decided to go with a sausage gravy idea, so I whipped this up and it came out pretty good. it’s a really easy recipe and it was all stuff that I had anyways so it cost next to nothing for me to have breakfast and lunch.
Ingredients:Read More »Homestyle Bacon Gravy
I made this soup after coming across the video on youtube. It’s so easy it’s stupid and it makes for a good healthy lunch. I like broccoli but usually only when it’s stir fried in a sauce so I added a few things to mix it up. I threw in 3 cloves of garlic and about 1/3 of an onion to the broccoli as it boiled and then added that to the food processor. Also, Instead of drizzling the Olive Oil in the bowl I just added about a tablespoon to the blender as well so that it was mixed in. Instead of the walnuts and goat cheese, I just shredded some pepper jack cheese and then I used Sriracha to drizzle over at the end.
Ingredients:Read More »Super Easy Broccoli Soup
Since I had some leftover apricot preserves from dinner the other night, I made up some hot and sweet sauce. This recipe makes a pretty tasty Sweet Apricot and Habanero hot sauce that packs a punch. Read More »Sweet Apricot Habanero Hot Sauce
I tried this recipe out during the week and it turned out pretty good. I didn’t go off of anything in particular So the recipe is pretty basic, maybe taking all of 20 to prep and cook, and the cost was minimal as well. I made up some rice and along with this was able to feed 3 guys for dinner and still had leftovers for the next day. I used canned diced tomatoes with sweet onions, you can find all types so whatever floats your boat works.Read More »Apricot Chicken and Asparagus Stir Fry
This weekend there was a sale on Velveeta and Ground beef so why not make the most of it. This whole meal cost about $40 and that included the 30 Pack. It’s cheap, easy and it will last a few days so you can make burritos, enchiladas, tostadas, nachos…. and on and on.
Ingredients:Read More »Velveeta and Beef Burritos
Here’s a super easy recipe for all you Garlic lovers out there. Marinated Garlic goes great on the side of Steaks / Chicken / Pork or vegetables. You can also add Hot Peppers to the jars as well. Jalapenos and some Chili powder for a southwest flavor, a few drops of Sesame Oil and a couple Thai Chiles for an Asian style or Scotch Bonnet peppers and a tsp of Allspice for a Jamaican Jerk style Garlic.
Ingredients:Read More »Marinated Garlic Salad