Tare (Yakitori) Sauce
This Tare Sauce is a great thick glaze that is used in Japan on top of Yakitori, which is just grilled chicken skewers.
Ingredients:Read More »Tare (Yakitori) Sauce
This Tare Sauce is a great thick glaze that is used in Japan on top of Yakitori, which is just grilled chicken skewers.
Ingredients:Read More »Tare (Yakitori) Sauce
Here’s a great glaze to use on your next cook-out. It’s definitely different than barbecue sauce and the usual sauces. The sweetness really comes out as it starts to char on the meat and the glaze begins to caramelize. Try it on chicken and fish for a great new taste that’s sure to please.
Ingredients:Read More »French Onion Grillin’ Glaze
This marinade is perfect for chicken and tougher cuts of meats, the alcohol really penetrates the meat and makes it so tender, that you can use the cheaper cuts of meat and after a day or so of marinating they taste just like the top cuts. Just mix all the ingredients together and add to a large ziplock bag and allow to marinate 24-48 hours.
Ingredients:Read More »Sweet Teriyaki Marinade
You can whip this quick sauce up to use as a dip for Eggrolls, Pot stickers or even stirfried
meat/poultry/fish.
Ingredients:Read More »Quick Chinese Dipping Sauce
Black Ops 2 is coming out shortly now, and here’s the trailer for the Zombie Mode which looks like they really built it up. There’s a huge new open world map thta you work your way thru in your armored bus as you exterminate zombie after zombie. Check out the trailer and the photo gallery below.Read More »Black Ops 2 Zombies Trailer
Here’s a good cream based sauce that goes great on Roast Beef sandwiches and most fish. It also goes great with French Fries instead of using the normal Ketchup and mayo.
Ingredients:Read More »Horsey Sammich Spread
Fusion Sushi is the art of mixing and matching different ingredients for the inside of a sushi roll. Originally, Edo style sushi was just the rice and one ingredient wrapped in the nori sheet. As it’s popularity grew, so did the number of combinations and recipes. These are the main ones that you’ll find almost anywhere around the US that have a combination of ingredients.
Common Sushi Rolls and Their Ingredients:Read More »Popular Sushi Rolls and Ingredients
California Rolls are a type of sushi known as makizushi, which literally means “Rolled Sushi”. Every sushi restaurant does them differently but the main idea is an inside out roll (where the seaweed is inside the rice) with avocado, cucumber and crab meat.
Ingredients:Read More »California Roll
I just got in my sushi mat set that I ordered a few days ago, so I’ve been on a sushi kick since. I’ve made a few of these rolls for dinner the last couple days. It’s actually pretty cheap to make up sushi surprisingly, much cheaper than going out. The main ingredients like the Rice, Rice Vinegar, Seaweeed Paper (Nori), Wasabi, Soy Sauce and a Mat all cost less than $20 total and that will give you enough stock to make dozens of rolls, just buy a little bit of the filling ingredients and you’re good to go.
Ingredients:Read More »Spicy Tuna Roll
Here’s Steve Carrell’s audition for Anchor Man, you can hear the casting agents cracking up at his delivery of his lines. http://www.youtube.com/watch?v=CdtSkqYT6U8