French Onion Grillin’ Glaze

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Here’s a great glaze to use on your next cook-out.  It’s definitely different than barbecue sauce and the usual sauces. The sweetness really comes out as it starts to char on the meat and the glaze begins to caramelize. Try it on chicken and fish for a great new taste that’s sure to please. Ingredients:

Sweet Teriyaki Marinade

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This marinade is perfect for chicken and tougher cuts of meats, the alcohol really penetrates the meat and makes it so tender, that you can use the cheaper cuts of meat and after a day or so of marinating they taste just like the top cuts.  Just mix all the ingredients together and add to […]

California Roll

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California Rolls are a type of sushi known as makizushi, which literally means “Rolled Sushi”. Every sushi restaurant does them differently but the main idea is an inside out roll (where the seaweed is inside the rice) with avocado, cucumber and crab meat. Ingredients:

Spicy Tuna Roll

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I just got in my sushi mat set that I ordered a few days ago, so I’ve been on a sushi kick since.  I’ve made a few of these rolls for dinner the last couple days. It’s actually pretty cheap to make up sushi surprisingly, much cheaper than going out.  The main ingredients like the […]