Dozen Clove Garlic Marinade
For any one that loves Garlic, this is the recipe for you! Ingredients 2/3 cup vegetable oil 1/3 cup Worcestershire sauce 1/4 cup soy sauce… Read More »Dozen Clove Garlic Marinade
Garlic
Salmon with a Garlic Chili Glaze
This is a new way I found to kick up a normal Salmon dinner. It’s sweet and spicy and gives a great flavor that’s subtle… Read More »Salmon with a Garlic Chili Glaze
Authentic Pico de Gallo
Another favorite topping of mine for any type of Mexican food is Pico De Gallo. It’s like a chunky salsa without the tomato paste but… Read More »Authentic Pico de Gallo
Tomatillo Salsa Verde
With all the mexican food trucks and taco stands out here in the southwest, I’ve become hooked on salsa verde. During the summer it’s a… Read More »Tomatillo Salsa Verde
Guacamole Dip
Here’s your standard Guacamole Dip. Great for Game-day, or even a healthy snack after work or the bars. Ingredients 3 avocados – peeled, pitted, and… Read More »Guacamole Dip
Green Bean Casserole
Here’s an easy side you can make if you’re going over to a family members house. It’s easy enough to make, transport and reheat so… Read More »Green Bean Casserole
Cevaps
Cevaps are pretty much skinless sausages. Made with 3 different meats, the flavor is just out of this world. There pretty quick to make and… Read More »Cevaps
Sarma (Stuffed Cabbage Rolls)
Sarma is basically a Serbian Stuffed Cabbage served usually for the holidays. This is a small recipe for most people, tho we’ve made upwards of… Read More »Sarma (Stuffed Cabbage Rolls)
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