Dozen Clove Garlic Marinade

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For any one that loves Garlic, this is the recipe for you! Ingredients 2/3 cup vegetable oil 1/3 cup Worcestershire sauce 1/4 cup soy sauce 1/4 cup steak sauce 1/4 cup water 1 teaspoon salt 1/2 teaspoon pepper 1/2 yellow onion, minced 12 cloves garlic, peeled and minced Directions In a bowl, whisk together vegetable […]

Authentic Pico de Gallo

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Another favorite topping of mine for any type of Mexican food is Pico De Gallo. It’s like a chunky salsa without the tomato paste but it adds such a great fresh flavor to just about any foods or sauce. You can use it on top of sandwiches or tacos/burritos. You can add it to cheese […]

Tomatillo Salsa Verde

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With all the mexican food trucks and taco stands out here in the southwest, I’ve become hooked on salsa verde.  During the summer it’s a fresh change to normal red tomato salsa and it goes great on tacos/burritos or nachos. Plus, it’s quick nd healthy for you, so eat up! Ingredients 10 tomatillos, husked 1 […]

Guacamole Dip

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Here’s your standard Guacamole Dip. Great for Game-day, or even a healthy snack after work or the bars. Ingredients 3 avocados – peeled, pitted, and mashed 1 lime, juiced 1 teaspoon salt 1/2 cup diced onion 3 tablespoons chopped fresh cilantro 2 roma (plum) tomatoes, diced 1 teaspoon minced garlic 1 tablespoon Diced jalapeno (With […]

Green Bean Casserole

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Here’s an easy side you can make if you’re going over to a family members house.  It’s easy enough to make, transport and reheat so but still tastes so good everyone would think you spent time on it. Ingredients 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt 1 teaspoon white sugar 1/4 cup […]


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Cevaps are pretty much skinless sausages. Made with 3 different meats, the flavor is just out of this world.  There pretty quick to make and the freeze well so you can make up a big batch and then portion them out and have them fresh throughout the month. Give these a try and see if […]

Sarma (Stuffed Cabbage Rolls)

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Sarma is basically a Serbian Stuffed Cabbage served usually for the holidays.  This is a small recipe for most people, tho we’ve made upwards of 80 for our family’s Christmas Dinner. Give these a try and you’ll make them part of your holiday tradition too! Makes 6 servings of Serbian Sarma Prep Time: 30 minutes […]