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Sweet Chile and Habanero Sauce

I love making this sauce, it’s perfect on just about everything. I use it on baked potatoes, steak, chicken, fish, shrimp, pizza, french fries, toast, noodles, rice, vegetables….. on and on. There’s a little asian market that as the sweet chile sauce for cheap, which is a great sauce on it’s own. Once you whip this up, you’ll see how great it goes on everything, it’s just a great combination of sweet, salty, and spicy.



  • 1/2 Cup Sweet Chile Sauce
  • 6 Habaneros
  • 1/4 Cup Soy Sauce
  • 2 Tbsp Sesame Oil
  • 2 Tbsp Fresh Lime Juice (1 Lime worth)
  • Fresh Cracked Black Pepper


  1. De-Seed and stem Habaneros, cut in half, lay them out skin side up on a cookie tray.
  2. Broil on high for about 10 minutes until the skin starts to blacken, don’t over do them.
  3. Once they are roasted, add to a food processor along with the rest of the ingredients, blend until smooth.
  4. Pour this into an old ketchup or squeeze bottle and it will last about 2 weeks in the fridge.

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