Skip to content

Grilled Portobello Italianos

Portobello Mushrooms are huge, meaty and perfect for grilling.  These Italian-style Grilled Stuffed Portobellos make for a fresh twist on the cookout besides the usual Steaks and Dogs.


  • Olive Oil
  • 4-6 Large Portobello Mushroom, Stem Removed
  • 3-4 Garlic cloves, minced
  • 1 Cup of chopped Cherry or Roma Tomatoes
  • 1 Cup of chopped Fresh Mozzarella (water packed)
  • 1/4 Cup chopped Fresh Basil
  • 1 tsp Onion Powder
  • Fresh Chopped Cilantro for Garnish
  • Salt and Fresh Ground Black Pepper to taste


  1. Brush Mushroom caps with Olive Oil and season with Salt and Pepper. Grill on Medium-High heat for about 5-7 minutes per side until tender.
  2. In a side bowl, Mix the Tomatoes, Basil, Garlic, Mozzarella and Onion Powder with about a teaspoon of Olive Oil, then Salt and Pepper to taste.
  3. Spoon equal amounts into the Portobello caps and top with a little bit of Fresh chopped Cilantro as a garnish.

Leave a Reply

Your email address will not be published. Required fields are marked *