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Malt Vinegar Aioli Fry Sauce

Instead of boring old mayonnaise, try this recipe for a Malt Vinegar Aioli that goes great on fries and chips and even used instead of mayo on your burger.


  • 1 Cup Mayonnaise
  • 1/4 cup Malt Vinegar
  • 2 Garlic cloves, mashed
  • 1 Tbsp Dijon Mustard
  • 1 Tbsp Fresh Tarragon Leaves
  • Salt and Fresh Ground Black Pepper


Add all ingredient sin a food processor and blend until smooth. Refrigerate for 20-30 minutes before serving.

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