I whipped this up over the weekend to get rid of some Onions that I had left over from salsa. It’s a quick, filling recipe that you can make for super cheap and using leftovers if you want. Between the Chicken, Onions and Cans of Pineapple, it cost a total of about $6 to feed 3 big guys.
- Chicken Breast
- Soy Sauce
- Salt and Pepper To Taste
- Add Onions to a large skillet with Oil, Garlic, Splash of Soy Sauce. Let Onions cook down until they caramelize and turn translucent brown.
- Remove Onions and Place in bowl on the side, Fry the Chicken Breast in a little bit of Oil until just before they Golden Brown, Add pineapple chunks and Stir Fry for 1-2 minutes over Hi Heat, Add Onions and Stir Fry another minute or two.
- Serve On top of Rice or by itself.