Horsey Sammich Spread
Here’s a good cream based sauce that goes great on Roast Beef sandwiches and most fish. It also goes great with French Fries instead of using the normal Ketchup and mayo.
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Garlic
Hollandaise Sauce
Hollandaise sauce is an emulsion of egg yolk and butter, usually seasoned with lemon juice, salt, and a little white pepper or cayenne pepper. The flavor is rich and buttery, with a mild tang added by an acidic component such as lemon juice, yet not so strong as to overpower mildly-flavored foods. It’s also one of the five sauces in the French haute cuisine Mother Sauce repertoire. Hollandaise sauce is well known as a key ingredient of eggs Benedict, and is often paired with vegetables such as steamed asparagus.
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Sriracha Honey Hot Wings
Sriracha and honey actually makes a great hot / sweet sauce that goes wonderfully with chicken. This recipe is for a basic Honey Garlic Hot Sauce that you use as a marinade and as a glaze while cooking.
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French Artichoke Dip
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Sweet Bourbon Pork Rub
This marinade gives a great kick of flavor to Pork Ribs, Chops, Loins and Roasts. Just mix everything together and then marinate the meat overnight… Read More »Sweet Bourbon Pork Rub
Roasted Habanero Pepper Paste
Do you like heat? Well this sauce is great for you! It has a nice burn from the Habaneros but also a smokey smooth flavor… Read More »Roasted Habanero Pepper Paste
Ditkas Tailgate Pork Sammich Recipe
This is an older recipe from Ditka’s. It makes for a very flavorful marinade that really adds a touch of difference with the Orange juice.
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Onion Sauce: NY Hot Dog Cart Style
New York is known for it’s hot dog carts all over the city. Sabrett, the supplier behind Katz’s Delicatessen, is the most well known maker of the tangy red sauce. It’s a basic easy sauce but by letting it simmer together longer it really develops a sweet and smooth richness that goes great with sauerkraut and relish piled up on a ballpark frank.
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Applebee’s Honey Pepper Sauce
This is a copycat recipe of Applebee’s Honey Pepper Sauce that they use as a sauce for the Salmon. It’s a great glaze that not only works with fish, but chicken and pork as well. It also stays well so you can make up a decent amount and save it in the fridge for about 2 weeks.
Ingredients:Read More »Applebee’s Honey Pepper Sauce