This is an older recipe from Ditka’s. It makes for a very flavorful marinade that really adds a touch of difference with the Orange juice.

Ingredients:

2 (1 lb) Pork Tenderloins

Chef Toms Marinade

• 2 Cups Orange Juice
• 1/2 Cup Soy Sauce
• 1 Tbsp Chopped Garlic
• 1/4 Cup Dijon Mustard
• 1/4 Cup Honey
• 1/2 tsp Cayenne Pepper

Orange Aioli

• 1 Cup Mayonnaise
• 1/4 Cup Orange Juice
• 1 Tbsp Tabasco Sauce
• 1/2 tsp Sugar
• 1/2 tsp Minced Garlic
• 1/2 tsp Horseradish
• 2 Tbsp Chopped Green Onions

Sammich’s

• 8 Kaiser Rolls
• 2 Tomatoes, thinly sliced
• 3 Cups chopped Lettuce
• 1 Sweet Onion, thinly sliced

Directions:

1. In Gallon sized Ziplock bag, Mix all Marinade ingredients and allow pork to sit for at least 8 hours.
2. In food processor, or can whip by hand, combine all Aioli ingredients and blend thoroughly.
3. Remove pork from marinade and grill over medium heat for 15 to 20 minutes, or until internal temperature is 160 degrees F.
4. Toast kaiser rolls on the grill.
5. Slice cooked tenderloins for sandwiches.
6. Spread Orange Aioli on insides of rolls, layer pork onto the rolls, then the tomato, lettuce and onion.
7. Dig in!