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Applebee’s Honey Pepper Sauce

This is a copycat recipe of Applebee’s Honey Pepper Sauce that they use as a sauce for the Salmon.  It’s a great glaze that not only works with fish, but chicken and pork as well. It also stays well so you can make up a decent amount and save it in the fridge for about 2 weeks.


3/4 Cup Honey

1/3 Cup Soy Sauce

1/4 Cup Brown Sugar

1/4 Cup Pineapple Juice

1/4 Cup Lemon Juice

2 Tbsp White Distilled Vinegar

2 tsp Olive Oil

1 tsp Black Pepper

1/2 tsp Cayenne Pepper

1/2 tsp Paprika

1/4 tsp Garlic Powder

1/4 tsp Onion Powder


Mix all ingredients in pan over medium heat and bring to boil. Simmer about 15-20 minutes until sauce begins to thicken.

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