This is a copycat recipe of Applebee’s Honey Pepper Sauce that they use as a sauce for the Salmon. It’s a great glaze that not only works with fish, but chicken and pork as well. It also stays well so you can make up a decent amount and save it in the fridge for about 2 weeks.
Ingredients:
3/4 Cup Honey
1/3 Cup Soy Sauce
1/4 Cup Brown Sugar
1/4 Cup Pineapple Juice
1/4 Cup Lemon Juice
2 Tbsp White Distilled Vinegar
2 tsp Olive Oil
1 tsp Black Pepper
1/2 tsp Cayenne Pepper
1/2 tsp Paprika
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
Directions:
Mix all ingredients in pan over medium heat and bring to boil. Simmer about 15-20 minutes until sauce begins to thicken.