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Roasted Habanero Pepper Paste

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Do you like heat? Well this sauce is great for you! It has a nice burn from the Habaneros but also a smokey smooth flavor from the roasted red peppers. This goes great on fish, pork and chicken but even better as a sandwich spread. Watch out tho because it is hot!


  • 20 Habanero Peppers (Roasted)
  • 3 Red Peppers (Roasted)
  • 1 medium Onion (diced)
  • 2 Carrots (chopped)
  • 4 cloves Garlic (minced)
  • 2 Cups Water
  • 2 Tbsp Apple Cider Vinegar
  • Salt and Pepper to taste


  1. Start by roasting the Habaneros and Red Peppers.
  2. Add Water and Habaneros to large skillet and bring to a boil.
  3. Reduce heat, add remaining ingredients and simmer for about 15 minutes, add contents to a food processor and puree.
  4. Add puree back into saucepan and allow to simmer for about an hour until it has thickened.
  5. Refrigerate, stays good about a week.

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