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‘Murica’s Best Burger

This recipe makes some of the best burgers you will ever have. The Onion soup mix gives such a perfect even flavor to the beef that they really pair well, giving a good boost without overpowering it with an onion-y taste. Plus you can use this as a good base for adding any other seasonging or add-ins that you want, and it also makes a great meatloaf.


  • 2 lb Ground Beef (85% lean or higher)
  • 2 Eggs
  • 2 Tbsp Breadcrumbs
  • 1 Package Onion Soup Mix
  • 3 Tbsp Worcestershire Sauce
  • 2 tsp Garlic Salt
  • 1 tsp Fresh Ground Pepper
  • 1 tsp Beef Buillon Powder


  1. Form into patties about 1 inch thick.
  2. Grill over high heat for about 3-5 minutes per side, until juices run clear.

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