Food & Drink

Football Bacon Beans

I made this recipe Sunday for the first games of football.  It was really cheap and fed a whole group of people with leftovers for a few days.  It’s the ultimate “Combine Everything and Put it on Low” recipe that frees you up to do other things while you are waiting for it to cook.

Ingredients:

  • 2 big cans of Pork and Beans
  • 4 Polish Sausages
  • 2 packs of Little Smokies
  • 1 lb Bacon
  • 1 Cup Barbecue Sauce
  • 1/4 cup Hot Sauce (RedHot)
  • 1 Tbsp minced Garlic
  • Salt and Pepper to taste

Directions:

  1. Cut the Bacon and the Sausage into quarters (about the size as the little smokies)
  2. Combine everything in the slow cooker and let it cook on high for about 5 hours.

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