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Football Bacon Beans

I made this recipe Sunday for the first games of football.  It was really cheap and fed a whole group of people with leftovers for a few days.  It’s the ultimate “Combine Everything and Put it on Low” recipe that frees you up to do other things while you are waiting for it to cook.


  • 2 big cans of Pork and Beans
  • 4 Polish Sausages
  • 2 packs of Little Smokies
  • 1 lb Bacon
  • 1 Cup Barbecue Sauce
  • 1/4 cup Hot Sauce (RedHot)
  • 1 Tbsp minced Garlic
  • Salt and Pepper to taste


  1. Cut the Bacon and the Sausage into quarters (about the size as the little smokies)
  2. Combine everything in the slow cooker and let it cook on high for about 5 hours.

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