I made this recipe Sunday for the first games of football. It was really cheap and fed a whole group of people with leftovers for a few days. It’s the ultimate “Combine Everything and Put it on Low” recipe that frees you up to do other things while you are waiting for it to cook.
Ingredients:
- 2 big cans of Pork and Beans
- 4 Polish Sausages
- 2 packs of Little Smokies
- 1 lb Bacon
- 1 Cup Barbecue Sauce
- 1/4 cup Hot Sauce (RedHot)
- 1 Tbsp minced Garlic
- Salt and Pepper to taste
Directions:
- Cut the Bacon and the Sausage into quarters (about the size as the little smokies)
- Combine everything in the slow cooker and let it cook on high for about 5 hours.