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French Onion Grillin’ Glaze

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Here’s a great glaze to use on your next cook-out.  It’s definitely different than barbecue sauce and the usual sauces. The sweetness really comes out as it starts to char on the meat and the glaze begins to caramelize. Try it on chicken and fish for a great new taste that’s sure to please.


  • 2 Cups Apricot Preserves
  • 1 Cup French Dressing
  • 1 Package Onion Soup mix
  • 1 tbsp Garlic, minced
  • 1 tsp Chili Powder
  • Salt and Pepper to taste


Mix everything together until blended well, then brush on your grilled items as they are grilling.

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