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Sweet and Sour Pineapple Pork

This dish is a great stir fry dish that will feed 4 for only about $12-15 and can be whipped up in less than 30 minutes. You can swap out the pork for beef or chicken if you like, or really change it up with Spam.


  • 1 lb Pineapple Chunks, (canned or fresh)
  • 1/4 Cup Vinegar
  • 2 Tbsp Soy Sauce
  • 1/4 tsp Ground Ginger
  • 1/2 Cup Water
  • 2 lbs Boneless Pork Loin (small cubes)
  • 1 Onion, cut in chunks
  • 1 Green Bell Pepper
  • 1 Red Bell Pepper
  • 3 Tbsp Cornstarch
  • Cooked Rice


  1. Drain juice from pineapple; pour juice in a Dutch oven. Add vinegar, soy sauce, salt, ginger, and 1/2 cup water; stir until smooth.
  2. Add pork and bring to a boil. Reduce heat, cover, and simmer for 1 hour, or until meat is tender.
  3. Add onion, green pepper, red pepper, and pineapple chunks. Simmer 10 minutes longer, or until onion and peppers are just tender. Put cornstarch in a cup and stir in 3 tablespoons water.
  4. Stir into pork and juices; heat to boiling, reduce heat, and simmer the sweet and sour pork for 1 minute. Serve sweet and sour pork on top of rice.

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