You can whip this quick sauce up to use as a dip for Eggrolls, Pot stickers or even stirfried
meat/poultry/fish.
Ingredients:
- 1.5 Cups Soy Sauce
- 1 Cup Rice Vinegar
- 2 Tbsp Hot Chili Oil
- 1 Tbsp Sesame Oil
- 1 tsp Shredded Carrot
- 1 Tsp Shredded Cabbage
- Garlic Powder to taste
- Ginger Powder to taste
- Salt and Pepper to taste
Directions:
Mix all together well, stores great in the refrigerator for about 1-2 weeks.