Skip to content

Quick Chinese Dipping Sauce

  • by

You can whip this quick sauce up to use as a dip for Eggrolls, Pot stickers or even stirfried


  • 1.5 Cups Soy Sauce
  • 1 Cup Rice Vinegar
  • 2 Tbsp Hot Chili Oil
  • 1 Tbsp Sesame Oil
  • 1 tsp Shredded Carrot
  • 1 Tsp Shredded Cabbage
  • Garlic Powder to taste
  • Ginger Powder to taste
  • Salt and Pepper to taste


Mix all together well, stores great in the refrigerator for about 1-2 weeks.

Leave a Reply

Your email address will not be published. Required fields are marked *