Quick Chinese Dipping Sauce

You can whip this quick sauce up to use as a dip for Eggrolls, Pot stickers or even stirfried


  • 1.5 Cups Soy Sauce
  • 1 Cup Rice Vinegar
  • 2 Tbsp Hot Chili Oil
  • 1 Tbsp Sesame Oil
  • 1 tsp Shredded Carrot
  • 1 Tsp Shredded Cabbage
  • Garlic Powder to taste
  • Ginger Powder to taste
  • Salt and Pepper to taste


Mix all together well, stores great in the refrigerator for about 1-2 weeks.


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