Dill Pickle Dip
Here’s a cool, refreshing dip that is perfect for potato chips or as a spread for burgers and sandwiches. It’s best if you let it sit for a few hours before serving it.
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Sweet
Cranberried Chicken
With some extra cranberry sauce leftover from Thanksgiving and some chicken breast, I tried out this recipe that I seen online and really liked the twist of flavors. The sauce would be great on shrimp too or even as a dip for chips and pretzels.
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Austrailian Beer Sauce
I seen this recipe a while ago and decided to try it this weekend. Super easy to make, this sauce is perfect for grilled chicken, steaks and seafood. I had it on the side burner of my grill on low and let it reduce down which made for a great glaze as I was finishing up the chicken wings.
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Lilikoi Sauce
I’ve found a bunch of recipes so now that I’ve had some time, I wanted to post some up. This sauce goes great with fried shrimp. It’s a smooth, sweet fresh glaze that you can also use for a baste on salmon on the grill.
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Hot Soy Mustard Sauce
Here’s a new sauce I tried this week that is a great spin for grilled fish or chicken. You can forgo the chili oil if you want something without any heat but I had to boost it up a bit. I used this as a baste on the grill and it had an awesome flavor that is really fresh and exciting. It can also be used as a dip with some fried wontons or white corn tortilla chips. Mix about 2 Tablespoons of this with the juice of 4-5 limes to make a great marinade that works on any meat.
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Cucumber Dill Dip
Since the store had a “2 for a buck” special on cucumbers, I bought a few bucks worth and made up this dip. This goes great with sliced cucumbers, carrots and Rosemary Triscuts. It’s Depending on how you like it, you can just finely dice the cucumbers for a thicker dip or, I used a food processor and added the cucumber and ranch and it made it more consistent in texture. It will stay good for about 3 days in the fridge.
Cucumber Dip
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Bacon Wrapped Stuffed Onions
I seen a lady on Good Morning America with a recipe for Bacon Wrapped Onions on the grill and I couldn’t pass these up. It’s… Read More »Bacon Wrapped Stuffed Onions
Fast and Easy Peanut Butter Fudge
This will make a 8×8 pan worth of fudge.You can use any flavor of confectioners’ coating that you want. Chocolate and Vanilla both taste great… Read More »Fast and Easy Peanut Butter Fudge
Sweet Chile and Habanero Sauce
I love making this sauce, it’s perfect on just about everything. I use it on baked potatoes, steak, chicken, fish, shrimp, pizza, french fries, toast, noodles, rice, vegetables….. on and on. There’s a little asian market that as the sweet chile sauce for cheap, which is a great sauce on it’s own. Once you whip this up, you’ll see how great it goes on everything, it’s just a great combination of sweet, salty, and spicy.
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Spicy Thai Noodles in Peanut Sauce
I had this sauce the other night and I was quite surprised with it. It’s a new flavor that really goes well with chicken, shrimp or vegetables. I made it with crushed red pepper but Thai chiles, I think, would be best and really give this a kick of heat.
Ingredients:Read More »Spicy Thai Noodles in Peanut Sauce