Tag: Sweet

Dill Pickle Dip

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Here’s a cool, refreshing dip that is perfect for potato chips or as a spread for burgers and sandwiches. It’s best if you let it sit for a few hours before serving it.

picdip1

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Cranberried Chicken

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With some extra cranberry sauce leftover from Thanksgiving and some chicken breast, I tried out this recipe that I seen online and really liked the twist of flavors. The sauce would be great on shrimp too or even as a dip for chips and pretzels.

SONY DSC

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Austrailian Beer Sauce

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I seen this recipe a while ago and decided to try it this weekend. Super easy to make, this sauce is perfect for grilled chicken, steaks and seafood. I had it on the side burner of my grill on low and let it reduce down which made for a great glaze as I was finishing up the chicken wings.

beersauce

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Lilikoi Sauce

I’ve found a bunch of recipes so now that I’ve had some time, I wanted to post some up. This sauce goes great with fried shrimp. It’s a smooth, sweet fresh glaze that you can also use for a baste on salmon on the grill.

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Hot Soy Mustard Sauce

Here’s a new sauce I tried this week that is a great spin for grilled fish or chicken. You can forgo the chili oil if you want something without any heat but I had to boost it up a bit. I used this as a baste on the grill and it had an awesome flavor that is really fresh and exciting. It can also be used as a dip with some fried wontons or white corn tortilla chips.  Mix about 2 Tablespoons of this with the juice of 4-5 limes to make a great marinade that works on any meat.

soymust

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Cucumber Dill Dip

Since the store had a “2 for a buck” special on cucumbers, I bought a few bucks worth and made up this dip. This goes great with sliced cucumbers, carrots and Rosemary Triscuts. It’s Depending on how you like it, you can just finely dice the cucumbers for a thicker dip or, I used a food processor and added the cucumber and ranch and it made it more consistent in texture. It will stay good for about 3 days in the fridge.

Cucumber Dip

Cucumber Dip

Ingredients: Read more →