I love caramelized Onions. This recipe is for a really tasty, sweet onion dip that blows the helluva good french onion away. Prepping it only take half an hour tops and it will stay good for a few days in the fridge.
Ingredients:Read More »Sweet Maui Onion Dip
Around the holidays, Apple cider starts to pop up in all the stores for really cheap. This recipe makes a helluva tasty drink that is pretty strong, and it is perfect for the holiday season. You can drink it cold for a refreshing taste or heat it up for a cozy sipper after dinner. The recipe is basic and cheap, which works out perfect for the holidays as you don’t have to spend much and you can make gifts out of it, because really, who doesn’t like a nice gift of booze?!?
Ingredients:Read More »Apple Pie ‘Shine
This recipe I found is for an easy to make Slivovitz without the need for a still setup. This only requires a bottle of Everclear and some Plums and Sugar. Since you’re not making your own mash to distill from, the total cost should only be about +-$30 for about 2 5ths of Slivo, which is cheaper than the usual $20 or so for decent slivovitz from the liquor store.
This does take about 3 months or so to get up to taste, so if you make it over the holidays, it can make for a nice Easter present or after holiday dinner drink. Even tho most Slivovitz is Kosher, that’s for the Home Distilled Kind, Using Everclear, which is grain based, will definitely put this drink over the non-kosher line.
Ingredients:Read More »Homemade Slivovitz, No Still Needed!
Latavia is a Serbian fortified wine, . You’ll want to definitely keep it chilled because it has one helluva bite when it’s warm. You can sip on and and1 glass of this will have you feeling warm and ready to go, or hook it for shots. This will make up about seven 5ths of Latavi for you to enjoy.
Ingredients:Read More »Homemade Latavia Recipe
Here’s a recipe for a Balsamic Sweet glaze for your steaks. I seen this in one of the recipes by Guy Fieri and from what I seen it looks like it could be pretty tasty. The sweetness adds a nice finish to your grilled steaks as well.
Ingredients:Read More »Cabernet Balsamic Glaze for Grilled Steak
Guy Fieri is one of those tv personalities that I just don’t care for. It’s the look of his that just screams “trying to cling to youth” that I find annoying. I do give him credit as a cook tho and he does make for entertaining television. He’s been in the restaraunt game for a while now, and while people hate on him for coming up with some goofy shit, it really is what ‘Murica wants and i can’t blame him for catering his menus to make the most money. So with all the heat Guy Fieri is getting over his new spot in NY, I figured I’d post the menu to one of his other restaurants, Tex Wasabi, for some ideas. As stupid as “Gringo Sushi” sounds, there’s some good pairings of flavors.
You can find the Full Menu at the Tex Wasabi Site
Do you got a hankering for some Red Lobster Parrot Bay Shrimp but want to keep it easy on the wallet? This recipe will give you a dish that’s exactly like Red Lobster. Try making up a batch of these one night.
Ingredients:Read More »Parrot Bay Coconut Shrimp
This recipe is for sweet and tangy North Carolina style slaw. Goes great with pulled pork sandwiches and some Cool Ranch Doritos.
Ingredients:Read More »Carolina Slaw
This dish is a great stir fry dish that will feed 4 for only about $12-15 and can be whipped up in less than 30 minutes. You can swap out the pork for beef or chicken if you like, or really change it up with Spam.
