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Fast and Easy Peanut Butter Fudge

This will make a 8×8 pan worth of fudge.You can use any flavor of confectioners’ coating that you want. Chocolate and Vanilla both taste great with peanut butter.
Peanut Butter and Chocolate Fudge
Peanut Butter and Chocolate Fudge
  • 1 lb Confectioners’ coating (almond bark)
  • 1 Jar (16-18 oz) Peanut Butter


  1. Line an 8×8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.
  2. Place broken coating into a large glass microwave-safe bowl and melt on low power in microwave oven, about 5 minutes, stirring after every 30 seconds to 1 minute. When coating is smooth and creamy, stir peanut butter into coating until fudge is thoroughly combined. Spread fudge into the prepared baking dish.
  3. Refrigerate fudge until set, 1 to 2 hours. Lift fudge out of the pan using the plastic wrap for handles and slice into squares.

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