Tag: Grillin’

  • Roasted Habanero Pepper Paste

    Do you like heat? Well this sauce is great for you! It has a nice burn from the Habaneros but also a smokey smooth flavor from the roasted red peppers. This goes great on fish, pork and chicken but even better as a sandwich spread. Watch out tho because it is hot! Ingredients: 20 Habanero…

  • DIY Wasp/Bee/Hornet Trap

    So here’s a clean, easy, eco-friendly way to catch and kill all those annoying flying bugs during the summer.  This tap only takes a few minutes to build but you can easily fill one of these with hundreds of the bodies of your drowned enemies within an hour. Follow these few simple steps to clean…

  • Ditkas Tailgate Pork Sammich Recipe

    This is an older recipe from Ditka’s. It makes for a very flavorful marinade that really adds a touch of difference with the Orange juice. Ingredients:

  • Mushroom Bacon Cream Sauce

    I’m a huge fan of Bacon and Mushrooms. I just think that together they have a great flavor that goes well with anything like Pizza, Red Meat, Poultry, Seafood, Pasta and Vegetables.  This is a cream style sauce that is light, pretty quick and easy to make and is just full of flavor.  Add some…

  • Blue Cheese and Bacon Stuffed Onions

    Fire up the grill and give these stuffed onions a chance.  They’re a nice way to switch up the menu and they jsut explode with flavor from sitting and grilling / steaming with all that bacon and butter. Plus, with being so easy to cook, you can throw these on the grill off to the…

  • Grilled Portobello Italianos

    Portobello Mushrooms are huge, meaty and perfect for grilling.  These Italian-style Grilled Stuffed Portobellos make for a fresh twist on the cookout besides the usual Steaks and Dogs. Ingredients:

  • Cook a Steak with Gordon Ramsey

    Here’s the proper way to cook a steak indoors.  The most important part with cooking a steak whether on the grill, in a pan or under a broiler, is to not turn it a hundred times.  Leave it on one side for 3 minutes for rare, 5 for mid rare and 7 for well done…

  • Chimmichurri Sauce

    Chimmichurri is a South American sauce used for grilled meat. It is originally from Argentina but is also used in Uruguay, Bolivia, and in countries as far north as Nicaragua, Colombia and Mexico. It’s a quick paste to make up but tastes delicious and adds a fresh kick ot anything grilled. Ingredients:

  • D.I.Y. Cold Smoker

    Cold Smoking is needed if you want to smoke cheese, olives, fish and other items that don’t need a high heat to cook, or items that you want to impart a nice strong smokey flavor.  I’ve seen these from time to time and gave it a try the other weekend.  It turned out pretty good…

  • Pulled Smoked Pork

    Pulled Pork makes for a great weekend meal or even a first dish to make with the DIY Terra Cotta Smoker. Here’s a easy recipe to whip up on your off day. Video and Recipe courtesy of Alton Brown and Food Network. Ingredients: