I seen this recipe a while ago and decided to try it this weekend. Super easy to make, this sauce is perfect for grilled chicken, steaks and seafood. I had it on the side burner of my grill on low and let it reduce down which made for a great glaze as I was finishing up the chicken wings.
Ingredients:Read More »Austrailian Beer Sauce
I’ve found a bunch of recipes so now that I’ve had some time, I wanted to post some up. This sauce goes great with fried shrimp. It’s a smooth, sweet fresh glaze that you can also use for a baste on salmon on the grill.
Ingredients:Read More »Lilikoi Sauce
Here’s a new sauce I tried this week that is a great spin for grilled fish or chicken. You can forgo the chili oil if you want something without any heat but I had to boost it up a bit. I used this as a baste on the grill and it had an awesome flavor that is really fresh and exciting. It can also be used as a dip with some fried wontons or white corn tortilla chips. Mix about 2 Tablespoons of this with the juice of 4-5 limes to make a great marinade that works on any meat.
Ingredients:Read More »Hot Soy Mustard Sauce
I seen a lady on Good Morning America with a recipe for Bacon Wrapped Onions on the grill and I couldn’t pass these up. It’s… Read More »Bacon Wrapped Stuffed Onions
Here’s a really healthy recipe that tastes delicious. I like a sweet sauce with asparagus but you can substitute out whatever sauce you would like… Read More »Chicken Wrapped Asparagus
I love making this sauce, it’s perfect on just about everything. I use it on baked potatoes, steak, chicken, fish, shrimp, pizza, french fries, toast, noodles, rice, vegetables….. on and on. There’s a little asian market that as the sweet chile sauce for cheap, which is a great sauce on it’s own. Once you whip this up, you’ll see how great it goes on everything, it’s just a great combination of sweet, salty, and spicy.
Ingredients:Read More »Sweet Chile and Habanero Sauce
This marinade is perfect for tequila and beer Saturdays. Thinly sliced Skirt or Flank steak, when allowed to marinate for 2 nights, will practically flake at the fork after you throw it on the grill for a few minutes. You can also use it to marinate chicken for great Pollo Asado burritos. If you save some of the marinade, it makes for a great baste while the meat is grilling.
Ingredients:Read More »Firey Tequila Steak Marinade
This marinade makes for a great summer flavor. I’ve used it as a marinade for smoke salmon, which leaves it so moist in the cente. The sweet citrus flavor also works to give a freshness to chicken and pork. Skewer some vegetables and use this as a baste while they grill. For a good side to whip up quick, slice up some pears and carrots, top with a little of this and mix up. It may sound weird but it’s so tasty.
Ingredients:Read More »Pacific Fish Marinade
You can find tuna steaks on sale from time to time, since they were on special at the store this weekend, I picked some up and made a great glaze, marinated them and threw them on the grill. Made for a tasty lunch along with a caesar salad. Tua only takes a few minutes which is great to make quickly.
Ingredients:Read More »Sesame Tuna Steaks