You can find tuna steaks on sale from time to time, since they were on special at the store this weekend, I picked some up and made a great glaze, marinated them and threw them on the grill. Made for a tasty lunch along with a caesar salad. Tua only takes a few minutes which is great to make quickly.
- 1/4 Rice Wine
- 1/4 Cup Soy Sauce
- 1 Tbsp Grated Ginger
- 1 Tbsp Sesame Oil
- 1/2 Tbsp Minced Garlic
- 1 tsp Wasabi paste
- 3 Green Onions (Scallions)
- Salt and Pepper to taste
- Slice the green onions into rings, mix thoroughly along with rest of ingredients in a large bowl.
- Marinate the tuna steaks for at least an hour in the sauce.
- Grill about roughly 5 minutes each side. 3-4 minutes if you want it medium rare.