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Sweet Apricot Chicken Wings

This sauce is awesome.  It does things to your tastebuds that is only legal in Vegas. It’s an Chinese style sweet/hot sauce that is perfect for chicken wings. You can boost up the heat with more Sriracha or Frank’s Red Hot. This will give you a good amount of marinade/glaze and will work for about 5 pounds of wings.

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‘Murica’s Best Burger

This recipe makes some of the best burgers you will ever have. The Onion soup mix gives such a perfect even flavor to the beef that they really pair well, giving a good boost without overpowering it with an onion-y taste. Plus you can use this as a good base for adding any other seasonging or add-ins that you want, and it also makes a great meatloaf.

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French Onion Grillin’ Glaze

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Here’s a great glaze to use on your next cook-out.  It’s definitely different than barbecue sauce and the usual sauces. The sweetness really comes out as it starts to char on the meat and the glaze begins to caramelize. Try it on chicken and fish for a great new taste that’s sure to please.

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Sweet Teriyaki Marinade

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This marinade is perfect for chicken and tougher cuts of meats, the alcohol really penetrates the meat and makes it so tender, that you can use the cheaper cuts of meat and after a day or so of marinating they taste just like the top cuts.  Just mix all the ingredients together and add to a large ziplock bag and allow to marinate 24-48 hours.

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Bacon Wrapped Stuffed Shrimp

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These little appetizers are a quick tasty treat to whip up for your next gathering.  You can also grill these but you will want to cook the bacon about halfway first before wrapping the shrimp.  Serve with some Sweet Chili Sauce and you have yourself a great tasting snack.

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