Here’s a recipe for a Balsamic Sweet glaze for your steaks. I seen this in one of the recipes by Guy Fieri and from what I seen it looks like it could be pretty tasty. The sweetness adds a nice finish to your grilled steaks as well.
Ingredients:Read More »Cabernet Balsamic Glaze for Grilled Steak
This sauce is awesome. It does things to your tastebuds that is only legal in Vegas. It’s an Chinese style sweet/hot sauce that is perfect for chicken wings. You can boost up the heat with more Sriracha or Frank’s Red Hot. This will give you a good amount of marinade/glaze and will work for about 5 pounds of wings.
Ingredients:Read More »Sweet Apricot Chicken Wings
This recipe makes some of the best burgers you will ever have. The Onion soup mix gives such a perfect even flavor to the beef that they really pair well, giving a good boost without overpowering it with an onion-y taste. Plus you can use this as a good base for adding any other seasonging or add-ins that you want, and it also makes a great meatloaf.
Ingredients:Read More »‘Murica’s Best Burger
This Tare Sauce is a great thick glaze that is used in Japan on top of Yakitori, which is just grilled chicken skewers.
Ingredients:Read More »Tare (Yakitori) Sauce
Here’s a great glaze to use on your next cook-out. It’s definitely different than barbecue sauce and the usual sauces. The sweetness really comes out as it starts to char on the meat and the glaze begins to caramelize. Try it on chicken and fish for a great new taste that’s sure to please.
Ingredients:Read More »French Onion Grillin’ Glaze
This marinade is perfect for chicken and tougher cuts of meats, the alcohol really penetrates the meat and makes it so tender, that you can use the cheaper cuts of meat and after a day or so of marinating they taste just like the top cuts. Just mix all the ingredients together and add to a large ziplock bag and allow to marinate 24-48 hours.
Ingredients:Read More »Sweet Teriyaki Marinade
Here’s how to make Sriracha Salt that you can put on popcorn, meats, veggies and everything else that you can think.
Ingredients:Read More »Sriracha Salt
Sriracha and honey actually makes a great hot / sweet sauce that goes wonderfully with chicken. This recipe is for a basic Honey Garlic Hot Sauce that you use as a marinade and as a glaze while cooking.
Ingredients:Read More »Sriracha Honey Hot Wings
This marinade gives a great kick of flavor to Pork Ribs, Chops, Loins and Roasts. Just mix everything together and then marinate the meat overnight… Read More »Sweet Bourbon Pork Rub
These little appetizers are a quick tasty treat to whip up for your next gathering. You can also grill these but you will want to cook the bacon about halfway first before wrapping the shrimp. Serve with some Sweet Chili Sauce and you have yourself a great tasting snack.
Ingredients:Read More »Bacon Wrapped Stuffed Shrimp