Here’s how to make Sriracha Salt that you can put on popcorn, meats, veggies and everything else that you can think.
- 1 Cup Salt
- 1/2 Cup Sriracha
Mix together Salt and Sriracha until blended well, then spread out on a cookie sheet and place in a 200 degree oven for 25-30 minutes. until it looks like normal season salt, then put in a jar.