Lobster is a great dish, it’s pretty pricey in a restaurant but you can save a ton of money and still eat this delicacy without breaking the bank. You can usually find lobster tails on special and with 15 minutes of prep to pull the meat out then cook the tails, it’s a quick meal that you can cook up while you’re waiting for steaks to finish on the grill.
Prepping the LobsterRead More »How to Cook Lobster Tails
Here are 2 quick ways to Roast and Skin any type of pepper. Alot of recipes that have a smoother consistency, like Ajvar or Hell Raiser Hot Garlic Spread, use roasted peppers. You can roast the peppers on a grill, broil them in the oven, fry them in a pan or even roast them over an open flame.
Directions:Read More »How to Roast Peppers the Easy Way
This is a awesome dish to make to munch on while your out poolside or for any type of house party. You can also put… Read More »Hot Cock Bacon Tasties
Checking around online, I seen a bunch of recommendations to brine pork before cooking it to help add in more moisture before grilling or roasting.… Read More »Brine for Pork
Here’s a handy chart on where the different beef cuts come from and what works best to cook them with.
I found this recipe online to make a Ghost Pepper / Mango Chutney that would go great on pork or chicken. You can add or decrease the amount of Ghost Pepper that you use to taste, as this will make for a spicy sauce. A Ghost Pepper or Bhut Jolokia is about 6-10 times stronger than a Habanero, just to give you something to think about.
The Ghost PepperIngredients:Read More »Ghost Mango Chutney
After spending my weekend watching Swamp Wars, which is a great show, I really want to try alligator. I found a few places online, like Gatorama.com where you can order it and have it shipped right to your door. I’ll have to pick up a few pounds of rib and tail meat and give this recipe a try.
The “Merican Gata’Ingredients:Read More »Citrus Garlic Gator
Honey Habanero Glazed WingsTeriyaki is actually a combination of 2 words, “Tari” for the shine that is left from the sugar content of the sauce and “Yaki” for cooking by grilling or broiling. You can find any number of teriyaki sauces at the grocery store or market, but it basically all breaks down to Soy Sauce, Sugar , Garlic and Ginger. It gives a sweet, salty, spicy and savory edge to any type of protein whether it’s Red Meat, Poultry or Fish.
Ingredients:Read More »Teriyaki Beef
