Hell-Raiser Hot Garlic Sauce

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For an insanely hot sauce that you can put on just about everything, give this recipe a try.  It goes great on pizza, sandwiches and even as a spread for toasted garlic bread.  All in all it’s pretty cheap to make and it stays good for about a week, or even more if you know how to sterilize and properly can it.

An Amazing Combo

An Amazing Combo


  • 1 cup Roasted Habaneros* (diced)
  • 1 cup Garlic (rough chopped)
  • 1/2 cup White Onion (Diced)
  • 2 cups White Vinegar
  • 1/2 cup Water
  • 1/4 cup Sugar
  • 1/4 cup Lime Juice
  • 1 Tbsp Worchestershire
  • Salt and Pepper
Roasted Habanero

Roasted Habanero


*Cut Habaneros in half, deseed and then roast in a 425 degree over for +-15 minutes, until skin begins to blister*

  1. Fry Garlic in a medium saucepan until it begins to brown, add rest of ingredients and bring it to a boil. Turn on low and let simmer for 10-15 minutes until onions soften.
  2. Puree in food processor or with hand blender until smooth.
Goes Great with Chicken Strips!

Goes Great with Chicken Strips!

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