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Honey Bacon Habanero Glazed Wings

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You can never go wrong with Hot Wings, the hotter the better.  I seen a recipe where they coat the wings in a spicy, light breading before being glazed with the sticky hot sauce. These wings are coated in a paprika spice blend, then glazed with Honey Habanero sauce, and finished with crisp cooked bacon.
Honey Habanero Glazed WingsHoney Habanero Glazed Wings
  • Chicken Wings
  • 2 cups Flour
  • 2 tsp Salt
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Black Pepper
  • 1 tsp Cheyenne Pepper
  • 2 tsp Paprika
  • Oil for frying
  • 1 cup Honey
  • ¼ cup Apple Cider Vinegar
  • 3-4 Habanero Peppers (finely minced)
  • 1 lb Bacon (cooked and crumbled)
  1. Remove chicken from packaging and dry with paper towels.
  2. In a large zip-lock bag, mix Flour, Salt, Garlic Powder, Onion Powder, Cheyenne Powder, Black Pepper and Paprika. Drop the chicken wings into the flour mixture and shake vigorously.
  3. Shake off excess flour and drop chicken wings into the hot oil. Fry for 10-15 minutes or until chicken is no longer pink in the middle. Remove from oil and let drain on paper towels.
  4. In a mixing bowl, whisk together: Honey, Apple Cider Vinegar, and Habanero Pepper.
  5. Dip each chicken wing into sauce and then place onto a baking sheet. Bake chicken for 5 minutes, remove from oven and sprinkle with crumbled bacon.
  6. Enjoy!

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