I got the idea for this off a a chutney recipe. You can also use Mangos or Pears instead of the peaches to match up better with what you’re grilling. When adding the Wild Turkey, any good bourbon will work, you can add it with the rest of the liquids to tone down the kick or right before serving to really punch it up.
You can make some great tasting ribs right in your oven. The key with ribs is to cook them low and slow, it helps to break down any tough tissue and keep the meat moist and tender. Doing them on a higher heat can cause them to dry out and toughen up. You can use this recipe as a base to make some great, melt in your mouth ribs in your oven in just a few hours.
Ingredients:Read More »Slow Cooked Oven Roasted Ribs
I found this recipe for a BlueCheese and Bacon Dip that sounded pretty good. This is pretty easy which makes for a great snack for a lazy day or when you have friends over.
Ingredients:Read More »Blue Cheese and Bacon Dip
Slow-cooked Italian Pork is a great thing to make to feed yourself all weekend. There’s 2 well-known hoagies with You can find both types in Philly, one at Tony Lukes and the other at DiNic’s. If you get a big enough shoulder or loin, you can cut the meat in half, slice half for one day and let the rest slow cook for pulled pork the next.
Ingredients:Read More »Italian Roast Pork
Tommy Dinic’s in Philly makes this Broccoli Rabe that they put on top of their sandwiches, it’s something a little bit different then the usual which makes for an interesting mix. You can make this as a side dish for any type of meat or veggies but, It goes best on top of a Italian Roast Pork Sandwich with Sharp Provolone and extra “au jus”
Ingredients:Read More »Broccoli Rabe
Bourbon Chicken is a pretty standard dish. You want to use a good quality bourbon, as even tho the alcohol evaporates off the dish, it still leaves a ton of flavor that really brings everything together.
Ingredients:Read More »Asian-Style Bourbon Chicken
Here’s a good recipe for some spicy Stuffed Peppers that you can make in your oven or in your slow cooker. It’s a pretty standard recipe so you can leave out the Ghost Pepper if you don’t want to add the heat.
Ingredients:
After spending my weekend watching Swamp Wars, which is a great show, I really want to try alligator. I found a few places online, like Gatorama.com where you can order it and have it shipped right to your door. I’ll have to pick up a few pounds of rib and tail meat and give this recipe a try.
The “Merican Gata’Ingredients:Read More »Citrus Garlic Gator
Elephant Garlic Steaks are good change to fry up quickly for a healthy tasty meal that’s full of flavor. These are quick to prepare and… Read More »Elephant Garlic Steaks
This is a cheap meal you can make for less than $10. It’s a tasty treat that you can whip up pretty easily. This meal will fill you up and stick to your rips, which makes for a great dinner on a colder day.
Bacon, Garlic and Onions, The Holy TrifectaIngredients:Read More »$10 Meal: Pierogies and Bacon