Garlic
Honey Bacon Habanero Glazed Wings
Red Lobster Style Tar-Tar Sauce
Red Lobster has a great tartar sauce that they make in house. Here’s a recipe to get close to that tangy kick that goes so wonderfully on any type of seafood.
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Home-Made Sriracha Sauce
So I found this recipe and it produces results that are pretty much just like Sriracha, but with less salt and much more of a… Read More »Home-Made Sriracha Sauce
Siracha Powder
So I just seen this technique to make your own Sriracha powder. Basically it’s just dehydrating the Sriracha until it clumps together and then you can crush it up to give you a super intense powder that goes well on top of everything. It does get very spicy as all the water is removed from the sauce leaving it extremely concentrated.
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Shredded Kalua Pork
True Kalua Pork is cooked in a really neat way. It’s done by building an underground fire-pit then placing rocks in the fire to allow them to heat up. The after seasoning a pig and wrapping it with Banana and Ti Leaves, its buried in the pit and left for 6-12 hours until the meat is cooked and tender. Then it’s shredded to allow the flavors to blend and served. This recipe is how most commercial restaurants cook their Kalua Pork without the need for a large fire pit.
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Huli Huli Chicken
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Spicy Pickled Garlic
Garlic is by far my favorite thing in the world next to Bacon, this is a way to pickle up some Spicy Garlic that will last for about a month in the ‘fridge. I like to add about a tablespoon of Ghost Pepper Powder, which is way more than most people like, it’s a ton of heat, but it makes for a great one Garlic popper snack.
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Fried Cabbage, Bacon and Garlic
This is a dish my grandma used to make all the time. It definitely smells up the house and makes the whole day just a… Read More »Fried Cabbage, Bacon and Garlic
Spicy Garlic Croutons
My favorite snack of all time has got to be croutons. When I worked at Armstrong’s, they used to make their own fresh ones everyday and I would go thru them by the handful. They’re really easy to make and they last for about 2 weeks. I’ll prob add some other crouton recipes I have, because let’s face it, you can never have too many croutons.
Ingredients:Read More »Spicy Garlic Croutons