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Siracha Powder

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So I just seen this technique to make your own Sriracha powder.  Basically it’s just dehydrating the Sriracha until it clumps together and then you can crush it up to give you a super intense powder that goes well on top of everything.  It does get very spicy as all the water is removed from the sauce leaving it extremely concentrated.

Siracha PowderSriracha Powder


  • Sriracha


  1. Spread out the Sriracha onto a flat cookie pan.
  2. Place in a 200 degree oven for roughly 1-1.5 hours. Until the Sriracha is dry.
  3. Leave out to cool, then add to a plastic Ziplock bag and crush thoroughly.
  4. Use as a garnish or add into sauces to give a garlicky kick of heat.

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