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Spicy Pickled Garlic

Garlic is by far my favorite thing in the world next to Bacon, this is a way to pickle up some Spicy Garlic that will last for about a month in the ‘fridge.  I like to add about a tablespoon of Ghost Pepper Powder, which is way more than most people like, it’s a ton of heat, but it makes for a great one Garlic popper snack.

Pickled Spicy Garlic
Pickled Spicy Garlic


  • 2 pounds Garlic, peeled
  • 1 sprig chopped Fresh Dill
  • Ghost Pepper Powder to taste
  • 3 Tbsp Black Peppercorns
  • 1 Tbsp Red Pepper Flakes
  • 3 Tbsp Mustard Seeds
  • 4 1/2 cups distilled white vinegar
  • 4 tablespoons salt


  1. Fill sterile containers with Garlic, Chopped Fresh Dill, Ghost Pepper Powder, Peppercorns, Mustard Seeds and Pepper Flakes to within an inch of the top.
  2. Mix the distilled White Vinegar and Salt in a medium saucepan. Bring to a boil.
  3. Pour the hot distilled White Vinegar and Salt mixture into the containers with the Garlic mixture. Fill to approximately 1/4 inch from the top. Seal and store in the refrigerator.

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