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Spicy Garlic Croutons

My favorite snack of all time has got to be croutons. When I worked at Armstrong’s, they used to make their own fresh ones everyday and I would go thru them by the handful.  They’re really easy to make and they last for about 2 weeks. I’ll prob add some other crouton recipes I have, because let’s face it, you can never have too many croutons.

Spicy Garlic Croutons
Spicy Garlic Croutons


3 tsp Italian Seasoning (1 tsp each: Oregano, Basil, Parsley)

Sea Salt and Fresh Ground Black Pepper to taste

1/2 tsp Ghost Pepper Powder (optional)

3-4 Tbsp minced Garlic Cloves

1/4 cup of melted Butter

Large Bowl of Bread Cubes


Preheat oven to 300°F.

In a large bowl, mix the Garlic, Seasonings and the melted Butter.

Add the cubes of bread; then stir gently to coat.

Place the bread on a baking sheet in one layer.

Bake, turning once, until golden on all sides (takes about 15 minutes).

Allow croutons to cool.


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