Elephant Garlic Steaks are good change to fry up quickly for a healthy tasty meal that’s full of flavor. These are quick to prepare and easy to make, but they will leave your breath smelling awfully potent from all the garlic.
Clove of Elephant Garlic
Ingredients:
- 2-3 Cloves Elephant Garlic
- 1 lb Steak
- 4 Tbsp Worchestershire Sauce, or Soy Sauce
- 2 Tbsp Lemon Juice
- Season Salt and Black Pepper to taste
Directions:
- Cut Garlic Into Thick Slices1/16th-1/8th inch thick.
- Cut Steak into slices roughly 1/4 inch thick.
- Mix all ingredients together and allow to marinate for 15-20 minutes.
- Throw on griddle, on George Foreman or on Wok for 5 minutes roughly, stirring often.
- Serve with A-1 or Teriyaki sauce.