This weekend there was a sale on Velveeta and Ground beef so why not make the most of it. This whole meal cost about $40 and that included the 30 Pack. It’s cheap, easy and it will last a few days so you can make burritos, enchiladas, tostadas, nachos…. and on and on.
Ingredients:Read More »Velveeta and Beef Burritos
Try this recipe for a tasty Hungarian home-style mushroom soup that will stick to your ribs. The prep is pretty easy and you can make up a big batch to last as lunch all week for only a few dollars. You don’t have to add Beef in but it does make it a full meal in a bowl if you do.
Ingredients:Read More »Creamy Mushroom Soup
This is a perfect recipe for Sundays. It’s easy to prepare and slow cooking lets all the flavors really blend together.
Ingredients:Read More »Homemade Sunday Braciole
Here’s a recipe for a Balsamic Sweet glaze for your steaks. I seen this in one of the recipes by Guy Fieri and from what I seen it looks like it could be pretty tasty. The sweetness adds a nice finish to your grilled steaks as well.
Ingredients:Read More »Cabernet Balsamic Glaze for Grilled Steak
Guy Fieri is one of those tv personalities that I just don’t care for. It’s the look of his that just screams “trying to cling to youth” that I find annoying. I do give him credit as a cook tho and he does make for entertaining television. He’s been in the restaraunt game for a while now, and while people hate on him for coming up with some goofy shit, it really is what ‘Murica wants and i can’t blame him for catering his menus to make the most money. So with all the heat Guy Fieri is getting over his new spot in NY, I figured I’d post the menu to one of his other restaurants, Tex Wasabi, for some ideas. As stupid as “Gringo Sushi” sounds, there’s some good pairings of flavors.
You can find the Full Menu at the Tex Wasabi Site
Since the store had a good sale on ground beef, I decided to make some homemade meatballs for the football games. They were pretty easy to make, I prepped them up in about 20 minutes and then let them simmer in sauce for about 4 hours. When they came out they were amazing. The meat was tender and juicy, and the flavor was immense.
Ingredients:Read More »Homemade GameDay Meatballs
With winter coming up, Stews make a great stick-to-your-ribs meal that will feed you for a few days for only a few dollars a serving. Try out this recipe over the weekend and you’ll be surprised how good it tastes even into the middle of the week.
Ingredients:Read More »Pork Stew
This dish is a great stir fry dish that will feed 4 for only about $12-15 and can be whipped up in less than 30 minutes. You can swap out the pork for beef or chicken if you like, or really change it up with Spam.
I’ve been hooked watching Anthony Bourdain’s No Reservations. There was an episode he did in Mexico that featured a small roadside cart that was whipping up tons of these street tacos. After watching it, I was craving these little snacks of goodness. They really are extremely easy to make and very cheap. I got about 3 days worth of food, heavy eating mind you, for about $20, which is alot cheaper than going to a fast food place. You can also swap out the beef for chicken if you like.
Ingredients:Read More »Street Tacos
(Карађорђева шницла) is a Serbian breaded cutlet dish named after the Serbian Prince Karadjordje. It is a rolled veal or pork steak, stuffed with kajmak and bacon, and breaded and baked (or fried). It is usually served with roasted potatoes and tartar sauce.
The steak is a modern invention, created by chef Mića Stojanović in 1959 who, when needed to prepare Chicken Kiev for a distinguished visitor from Russia, was faced with lack of poultry. He used veal instead of chicken. However, not fully satisfied with the result, he poured tartar sauce over it, and decorated it with a slice of lemon and pieces of tomato, which at the end resembled Karadjordje’s star decoration, and thus was the steak named. The dish is sometimes called jokingly “maidens’ dream” (devojački san), because of its phallic shape.
Ingredients:Read More »Karađorđeva Šnicla