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Beef Au Jus Sandwich
I’ve been on a French Dip Sandwich kick for the last month or so now. I think it’s the Au Jus that keeps me ordering them again and again. This is a easy sandwich to make if you want to just spend a nice night inside, instead of running out to a bar for this…
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Philly Steak Sammich on the Griddle
So, for Christmas, I got a nice griddle. Besides the normal pancakes and french toast, There’s a ton of stuff you can cook on a griddle. Here’s a great recipe I found for Philly Cheesesteaks that can be done on the griddle pretty quickly. So fire that griddle up and get to making these awesome…
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Sweet and Spicy Meatballs
Do you need a quick snack or appetizer for your company potluck? How about something quick to munch on after work at home. You can whip up a big batch of these meatballs and then freeze them off in portions. All you need to do is throw them in a sauce pan and heat them…
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Cevaps
Cevaps are pretty much skinless sausages. Made with 3 different meats, the flavor is just out of this world. There pretty quick to make and the freeze well so you can make up a big batch and then portion them out and have them fresh throughout the month. Give these a try and see if…
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Slow Cooked Home Style Pot Roast
This is the best recipe for a tasty, filling home cooked meal that will stick to your ribs and make you feel like taking a nap. It’s perfect to marinate the meat and let it soak overnight then throw everything in the roaster around noon and you’ll have one helluva dinner. Add a heavy, dark…
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Sarma (Stuffed Cabbage Rolls)
Sarma is basically a Serbian Stuffed Cabbage served usually for the holidays. This is a small recipe for most people, tho we’ve made upwards of 80 for our family’s Christmas Dinner. Give these a try and you’ll make them part of your holiday tradition too! Makes 6 servings of Serbian Sarma Prep Time: 30 minutes…
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Stir Fry Pepper Steak
Pepper Steak! That’s right! One of the best damn dishes you can get in any chinese restaurant. Make it, Taste it and Enjoy it! Ingredients
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Vietnamese Pho Soup
So, this is by far some of the best soup I’ve ever had, it’s sweet, sour, spicy, smooth and oh so good. There’s a ton of Pho places around the Valley area, but here’s a quick recipe to make your own. Ingredients