Tag: Beef
Austrailian Beer Sauce
I seen this recipe a while ago and decided to try it this weekend. Super easy to make, this sauce is perfect for grilled chicken, steaks and seafood. I had it on the side burner of my grill on low and let it reduce down which made for a great glaze as I was finishing up the chicken wings.
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Hot Soy Mustard Sauce
Here’s a new sauce I tried this week that is a great spin for grilled fish or chicken. You can forgo the chili oil if you want something without any heat but I had to boost it up a bit. I used this as a baste on the grill and it had an awesome flavor that is really fresh and exciting. It can also be used as a dip with some fried wontons or white corn tortilla chips. Mix about 2 Tablespoons of this with the juice of 4-5 limes to make a great marinade that works on any meat.
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Beer-Battered Steak Strips
This is a quick recipe for a new way of doing steak. It’s great for a finger food while you’re kicking back with some cold ones relaxing. You can pretty much have this prepped, cooked and cleaned up within an hour so why not try it one weekend. Mix up a bowl of ranch with some parmesan cheese and fresh black pepper and you have a great dipping sauce for these as well!
Beer Battered Steak and Fries
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Baked Mostaccioli
This is a basic Sunday recipe to feed a few people on the cheap. Same recipe as lasagna just with different noodles, so you can make this with just about any type of starch. For a southwest style you can use taco sauce and Cheddar cheese with some Tapatio hot sauce.
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Sweet Chile and Habanero Sauce
I love making this sauce, it’s perfect on just about everything. I use it on baked potatoes, steak, chicken, fish, shrimp, pizza, french fries, toast, noodles, rice, vegetables….. on and on. There’s a little asian market that as the sweet chile sauce for cheap, which is a great sauce on it’s own. Once you whip this up, you’ll see how great it goes on everything, it’s just a great combination of sweet, salty, and spicy.
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