This butter goes perfect with a thick, grilled steak and even on the side smothered on some fresh biscuits. It has just a little bit of kick but a good herb flavor that gives a freshness to any grilled meat or fish. I “roasted” the garlic for this in the microwave. It just takes too long to fire up the oven and have it heat up the house for an hour and half for only a small batch. But you can cut the top of the head of garlic, lightly sprinkle on some oilive oil, kosher salt and fresh ground pepper. Microwave on about 70% power for about 5 minutes, test it after about 3. Once it’s done you can add it to a toaster oven on broil for 5 minutes or so to blacken the top, then you can use it just like normal, at a quarter of the time.
- 2 Sticks Butter (1/2 Pound / 1 Cup)
- 1/4 Cup Worcestershire Sauce
- 1 Tbsp Fresh Rosemary
- 1 Tbsp Fresh Cilantro
- 3 cloves Roasted Garlic
- 1 tsp Onion Powder
- 1/2 tsp Habanero Pepper Powder
- Kosher Salt and Black Pepper to taste
Add everything to a large bowl and mix the hell out of it until it is all mixed thoroughly and the butter fluffs up.