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Slow Cooked Home Style Pot Roast

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This is the best recipe for a tasty, filling home cooked meal that will stick to your ribs and make you feel like taking a nap.  It’s perfect to marinate the meat and let it soak overnight then throw everything in the roaster around noon and you’ll have one helluva dinner. Add a heavy, dark Cold Beer and you’ll be feeling the food coma in no time.

Slow Cooked Pot Roast
Slow Cooked Pot Roast

3 to 4 lbs Beef Chuck Roast or Sirloin
1 Tbsp Flour
2 tsp Salt
1/2 tsp Pepper
1/2 tsp Steak Seasoning
1/2 large Onion, chopped
3 cans Beef Broth
1 Tbsp Minced Garlic
1 package Dry Onion Soup Mix (optional)
3 Tbsp Oil
6-8 Potatoes, quartered
1 lb Baby Carrots


  1. Combine Flour, Salt, Pepper and Montreal Steak Seasoning on Cookie Sheet.
  2. Dredge meat with flour mixture (in Cookie Sheet).
  3. Put the 3 tablespoons of oil in Large Frying Pan/Skillet.
  4. Brown/Sear meat and chopped onion in a skillet in hot oil.
  5. Drain Oil and Grease after Meat is cooked and place on side for the moment.
  6. Add 1 can of Beef Broth to SlowCooker and preheat to 350 F.
  7. Place Meat, Potatoes, Onions & Carrots in roaster.
  8. Mix 2 cans Beef Broth and Onion Soup Mix together.
  9. Pour Beef Broth w/Onion Soup Mix over roaster contents.
  10. Cover and lower temperature to 250 F.
  11. Let roast for 3-4 hours — until Meat is fully cooked and Vegetables are tender.


And there you have it, a wonderful home-cooked meal guaranteed to fill you up and pass you out.

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