This Korean dish full of flavor and easy to make, the longest part is marinating the steaks until they are saturated with soy and sesame. It grills up extremely fast and make a great topping to rice or noodles.
Ingredients:Read More »Korean Beef Bulgogi
Here’s the head chef of McDonalds explaining how to make the Special Sauce for the BigMac at home. Worth a watch.
This is the manliest type of meat you can make. It’s Bacon, Beef, Cheese, Bacon and Hot Sauce all rolled up into a heart attack inducing log of deliciousness.
It can be prepped pretty quickly or even the night before and it also doesn’t take long to cook, about 1 hour per inch of thickness. Try it out and see if you don’t love it. Read More »The Bacon Log
Nothing is better on a carne asada burrito than a spicy green sauce. This is a pretty basic recipe to make a good roasted jalapeno sauce that isn’t too hot and gives a fresh kick to any meats.
Ingredients:Read More »Jalapeno Lime Green Sauce
This recipe makes a sweet and hot steak sauce that also goes on pork and chicken. the brown sugar smoothes out the heat a bit but still leaves in a great kick. It’ll make you sweat for sure.
Ingredients:Read More »Burning Bacon Steak Sauce
This is a good sauce to use on Chicken and thick cuts or Steak on the grill to add a tangy sweet kick with an… Read More »Sweet Sriracha BBQ Sauce
The Dagwood comic strip is more famous for this sandwich than for the main characters A Dagwood Sandwich is basically the “kitchen sink” of sandwiches. You can throw whatever you like on it but the standard fixin’s that they put on it at Dagwood’s Sandwich Shoppes goes as follows;
Here’s a handy chart on where the different beef cuts come from and what works best to cook them with.
Tommy Dinic’s in Philly makes this Broccoli Rabe that they put on top of their sandwiches, it’s something a little bit different then the usual which makes for an interesting mix. You can make this as a side dish for any type of meat or veggies but, It goes best on top of a Italian Roast Pork Sandwich with Sharp Provolone and extra “au jus”
Ingredients:Read More »Broccoli Rabe
Here’s a good recipe for some spicy Stuffed Peppers that you can make in your oven or in your slow cooker. It’s a pretty standard recipe so you can leave out the Ghost Pepper if you don’t want to add the heat.
Ingredients: