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Jalapeno Lime Green Sauce

Nothing is better on a carne asada burrito than a spicy green sauce.  This is a pretty basic recipe to make a good roasted jalapeno sauce that isn’t too hot and gives a fresh kick to any meats.

A Flavor Kick to the Teeth
A Flavor Kick to the Teeth


  • 12 Jalapeno Peppers
  • 4 cloves Garlic
  • Salt and Pepper
  • Lemon Juice
Prefectly Roasted Jalapenos
Prefectly Roasted Jalapenos


*Cut Jalapenos in half and deseed. Roast on Grill or in 425 degree Oven until skins blacken, remove skins.*

  1. Add roasted Jalapenos to blender along with Garlic, Salt and Pepper.
  2. Fill with Lime Juice until covering 3/4 of other ingredients.
  3. Blend until smooth. Serve, The rest will stay good for about a week.

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