Nothing is better on a carne asada burrito than a spicy green sauce. This is a pretty basic recipe to make a good roasted jalapeno sauce that isn’t too hot and gives a fresh kick to any meats.
- 12 Jalapeno Peppers
- 4 cloves Garlic
- Salt and Pepper
- Lemon Juice
*Cut Jalapenos in half and deseed. Roast on Grill or in 425 degree Oven until skins blacken, remove skins.*
- Add roasted Jalapenos to blender along with Garlic, Salt and Pepper.
- Fill with Lime Juice until covering 3/4 of other ingredients.
- Blend until smooth. Serve, The rest will stay good for about a week.