Korean Beef Bulgogi

This Korean dish full of flavor and easy to make, the longest part is marinating the steaks until they are saturated with soy and sesame. can i buy ivermectin tablets in uk It grills up extremely fast and make a great topping to rice or noodles.

Korean Beef Bulgogi
Korean Beef Bulgogi

Ingredients:

  • 2 lbs Flank Steak (thinly sliced)
  • 1/2 cup Soy Sauce
  • 1/4 cup Sugar
  • 1 Tbsp Sriracha Hot Sauce
  • 8-12 chopped Green Onions
  • 1 Whole Clove Garlic (finely minced)
  • 2 Tbsp Sesame Seeds
  • 2 Tbsp Sesame Oil
  • Salt and pepper to taste
 Directions:
  1. Add all ingredients to large bowl or dish and allow to marinate overnight.
  2. When ready, grill over a High heat for 2-3 minutes per side and serve.

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